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No more sticking or tearing – platinum-cure silicone keeps atta, pizza or fondant from clinging; lift or flip without flour clouds.
Built-in rulers & circles – concentric rings (3″-15″) and dual-scale edges (cm / inch) help you roll exact roti, pie crusts or dumpling wrappers.
Stays flat, won’t slip – textured underside grips wood, marble or steel so the mat doesn’t ride up as you knead.
Oven-safe & freezer-safe – handles -40 °C to 230 °C; move straight from counter to oven or chiller.
Food-grade & reusable 2 000 + times – BPA- & phthalate-free silicone tested to FDA/LFGB standards, saving rolls of parchment.
Easy clean-up – dough residue rinses off; dishwasher friendly.
In the box: 1 × silicone baking mat (50 × 40 cm)
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